About Us

With over three decades of experience, Creative Cakes by Donna is a leader in crafting magnificent special event desserts. Specializing in wedding cakes, we’ve created over 30,000 custom cakes, earning a reputation for excellence and innovation in the wedding industry.

Our Expertise

We focus exclusively on cakes, particularly wedding cakes, to ensure unmatched quality and craftsmanship. Using only the freshest ingredients—never frozen—our cakes are known for their exceptional moisture, light fillings, and delightful buttercream frosting. Every cake is a masterpiece, meticulously tailored to reflect your unique vision and personality.

Proudly serving Connecticut, Rhode Island, Massachusetts, and New York, Creative Cakes by Donna produces elegant, moist, and delicious cakes that captivate both hearts and taste buds. Our designs are true works of art, tailored exclusively for you.

At Creative Cakes by Donna, we are more than cake bakers—we’re your trusted partners in crafting memories that last a lifetime. Let us bring your dream cake to life, one delectable layer at a time.

FAQs

How long have you been in business?

Creative Cakes by Donna has been a licensed bakery and a leader in the wedding industry for over 30 years. We have created over 30,000 wedding cakes!

Why buy from Creative Cakes by Donna?

Creative Cakes by Donna is simply the BEST! We are passionate about our cakes and are well known and respected in the wedding industry and wedding venues throughout Connecticut, Western Massachusetts, and Rhode Island. We bake with the freshest ingredients, never frozen.

What is fondant and why do people say it’s very sweet?

Fondants is very popular and often featured in many of the wedding style magazines and on television shows. They hold a very elegant look and “the sky is the limit” with creativity! The trend today is “less is best” and the fondant cakes show this off extremely well. There are many types of fondants. Most people think of fondant as the very sweet confection that is poured over mini petit fours or cookies. The fondant we use is a European confection recipe that is rolled out and molded over the cake to create a smooth, sleek, and clean line. It is known as a sugar paste and is not very sweet at all. Furthermore, because our butter cream is a true butter cream and is very light, our fondant is molded over our butter cream. This way you get the best of both worlds. The awesome and light taste of butter cream and the elegant and unique look of fondant.

Can we bring in photos from a magazine if we find something we like?

Absolutely! Our designs come from all over the world! Creative people love new ideas and challenges!

Give us a call with any questions. We are here to help make your dream a reality!